Solutions

California’s ‘dry farmers’ grow crops without irrigation

The environmentally conscious practice relies on rainwater to grow seasonal crops

DECEMBER 18: Jim Leap is photographed on his property on Tuesday, Dec. 18, 2018, in San Juan Bautista, Calif. Leap grows grains, fruits, and vegetables on about one acre of his land using dry farming techniques. (Aric Crabb/Bay Area News Group)

SAN JUAN BAUTISTA — Jim Leap fondly recalls the first Early Girl tomatoes he grew at UC Santa Cruz’s farm in 1990. Sweet and bursting with flavor, they were raised without a single drop of irrigated water.

Nearly three decades later, he remains deeply committed to “dry farming” — forsaking modern irrigation and relying on seasonal rainfall to grow tomatoes, winter squash, potatoes, dry beans and corn on the 4-acre San Juan Bautista farm that Leap and his wife, Polly Goldman, have owned for eight years.

“What motivated us to dry farm was the environmental ethic,” Goldman said. “We are not using city water or groundwater.”

As California gets hotter and drier because of climate change, Leap, Goldman and other members of this small but brave band of farmers predict that dry farming and other water-sparing techniques will become more popular in the Golden State.

While unfamiliar to many consumers, dry farming is an age-old practice that entails carefully managing soils to lock winter rainfall into the top layers until it’s time to begin growing crops during the spring and summer. As little as 20 inches of rain – roughly the same amount that the Central Coast receives each winter on average – can sustain crops in the months without rainfall, with no need to add any extra water.

The strategy has been used for generations by grape and olive growers in […]

More about irrigation and farming:

In water-scarce Southwest, ancient irrigation system disrupts big agriculture

Irrigating wine crops is no longer sustainable!

Summary
Article Name
California’s ‘dry farmers’ grow crops without irrigation
Description
Dry farming entails managing soils to lock winter rainfall into the top layers until it’s time to begin growing crops during the spring and summer.
Author
Publisher Name
Santa Cruz Sentinel
Publisher Logo

Recent Posts

Saltwater intrusion will taint 77% of coastal aquifers by century’s end, modeling study finds

Watersheds on the U.S. Eastern Seaboard will be among the areas most affected by underground…

1 week ago

A ‘Devil’ Seaweed Is Spreading Inside Hawaiʻi’s Most Protected Place

An invasive algae has wrecked huge sections of reef in Papahānaumokuākea Marine National Monument. Scientists…

1 week ago

A meadow in the Tahoe National Forest was drying up with sagebrush. Now it’s a lush wetland.

Sardine Meadow is a key link in conservation efforts for the Sierra Nevada, north of…

2 weeks ago

Conservation & Sustainability: fertilizer nitrates

UC Davis researchers insert a device that continuously collects water samples underground, providing real-time data…

3 weeks ago

Drought Mitigation: Should We Be Farming in the Desert?

Irrigated farmland in the desert of the Imperial Valley. (Photo credit: Steve Proehl, Getty Images)…

3 weeks ago

Scathing report released detailing Navy’s handling of Red Hill fuel spill

The Inspector General of the Department of Defense released some scathing reports Thursday over the…

1 month ago