In California, wastewater is sanitized and blended with groundwater, supporting large-scale crop production. Properly managed, wastewater can be used safely to support crop production — directly through irrigation or indirectly by recharging aquifers — but doing so requires diligent management of health risks through adequate treatment or appropriate use.
How countries are approaching this challenge and the latest trends in the use of wastewater in agriculture production will be the focus of discussions by a group of experts taking place today in Berlin during the annual Global Forum for Food and Agriculture (19-21 January). The event has been convened by FAO along with the United Nations University , Institute for Water, Environment and Health (UNU-INWEH), the UN’s Educational, Scientific and Cultural Organization and the Leibniz Research Alliance Food and Nutrition.
"Although more detailed data on the practice is lacking, we can say that, globally, only a small proportion of treated wastewater is being used for agriculture, most of it municipal wastewater. But increasing numbers of countries — Egypt, Jordan,, Mexico, Spain and the United States, […]
Full article: Exploring the use of wastewater in agriculture
More about various wastewater types in public water supplies:
Toilet to tap? Daytona Beach experiments with turning treated wastewater into drinking water
Septic systems are a major source of emerging contaminants in drinking water
Algae from wastewater solves two problems: biofuel and cleanup
A global, spatially-explicit assessment of irrigated croplands influenced by urban wastewater flows
Understanding chemical byproducts formed during water treatment