Photo: cows cool off at UC Davis. (Paul Fortunato/UC Davis)
Innovative cooling technologies tested on dairy cows at the University of California, Davis, are addressing the long-standing challenge of keeping dairy cows cool in heat-stressed California. Standard livestock cooling methods, such as fans and sprinkling cows with water, require significant amounts of electricity and water.
The new technologies, being tested at UC Davis by the Western Cooling Efficiency Center and the Department of Animal Science, are designed to reduce water by up to 86% and electricity by up to 38% over conventional methods.
Milk production and heat stress
Milk is the most valued agricultural commodity in California, with $9.4 billion in retail sales in 2014. Roughly one in every five dairy cows in the nation lives in California. In addition to disturbing the cow, heat stress is a major cause of diminished milk production in dairy cows, with annual losses directly related to heat stress exceeding $800 million. “The process of rumination, where cows ferment their food, produces a lot of heat, as does milk production itself,” said Cassandra Tucker, a professor in the Department of Animal Science who focuses on dairy cattle welfare. “When the outside […]
Full article: Keeping Cows Cool With Less Water and Energy
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