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From takeout containers to water bottles, plastic seems unavoidable in our daily lives. Now, two new studies have found that we’re eating and drinking more plastic than we might have realized. George Leonard, a co-author of one of the studies and chief scientist at Ocean Conservancy, joins John Yang to discuss the findings.
From Governor Newsom: Scientists, water managers, state leaders, and experts throughout the state are calling…
Photo: A harmful algal bloom in Milford Lake, Kansas, made the water appear bright green.…
An expanded plastic foam coffee cup is at a donut shop in Monterey Park, California.…
Nutrias were first discovered in the marshes of San Joaquin County in 2017. (Photo courtesy…
The Armstrong Ranch property, which occupies both sides of Highway 1, sits atop aquifers that…
Watersheds on the U.S. Eastern Seaboard will be among the areas most affected by underground…