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From takeout containers to water bottles, plastic seems unavoidable in our daily lives. Now, two new studies have found that we’re eating and drinking more plastic than we might have realized. George Leonard, a co-author of one of the studies and chief scientist at Ocean Conservancy, joins John Yang to discuss the findings.
Watersheds on the U.S. Eastern Seaboard will be among the areas most affected by underground…
An invasive algae has wrecked huge sections of reef in Papahānaumokuākea Marine National Monument. Scientists…
Sardine Meadow is a key link in conservation efforts for the Sierra Nevada, north of…
UC Davis researchers insert a device that continuously collects water samples underground, providing real-time data…
Irrigated farmland in the desert of the Imperial Valley. (Photo credit: Steve Proehl, Getty Images)…
The Inspector General of the Department of Defense released some scathing reports Thursday over the…
