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From takeout containers to water bottles, plastic seems unavoidable in our daily lives. Now, two new studies have found that we’re eating and drinking more plastic than we might have realized. George Leonard, a co-author of one of the studies and chief scientist at Ocean Conservancy, joins John Yang to discuss the findings.
Clean water is essential for life, yet millions of Americans unknowingly consume contaminants through their…
Human brains contain higher concentrations of microplastics than other organs, according to a new study, and the…
From the Office of the Governor: In anticipation of a multi-day, significant atmospheric river in Northern California,…
From Governor Newsom: Scientists, water managers, state leaders, and experts throughout the state are calling…
Photo: A harmful algal bloom in Milford Lake, Kansas, made the water appear bright green.…
An expanded plastic foam coffee cup is at a donut shop in Monterey Park, California.…
