An article published today in the journal Science warns of the dangers of increasing water salinity for human health and freshwater ecosystems (rivers, lakes, etc.) and the economic cost arising from a lack of public policies to tackle this problem.
The study, prepared by an international team of scientists coordinated by the researcher Miguel Cañedo-Argüelles, of the BETA research group of the University of Vic – Central University of Catalonia (UVic-UCC) and the FEM research group of the University of Barcelona (UB), reveals that human activities such as agriculture and resource extraction (coal, minerals, gas, etc.) are increasing water salinity and this has adverse effects on human health and ecosystem functioning. Narcís Prat, professor at the Ecology Department of the University of Barcelona and leader of the UB Freshwater Ecology and Management (FEM) research group, also took part in this work.
In addition, increased water salinity could have very high economic costs due to loss of ecosystem services and direct costs related to water treatment for human consumption. The study also warns that in most cases preventive actions focus solely on human uses of water, ignoring the protection of aquatic biodiversity. Some countries, like Australia and the United States, have made progress in regulating permitted salinity levels on the basis of ecological criteria. Even so, the degree of protection is insufficient. As stated by the researcher Miguel Cañedo-Argüelles, “In most cases these are only recommendations (not legally binding) based on the total quantity of salt (i.e. salinity), without taking into account the concentration of different ions (e.g. chloride, magnesium, sulfate, sodium, etc.).” It is known that different ions have different toxicity, and therefore the authors call for specific legislation to regulate concentration limits of each ion in our rivers and lakes.
In the article, whose authors include the director of CT Beta Tecnio (UVic-UCC), Sergio Ponsà, UVic-UCC ICREA researcher Sandra Brucet Balmaña and the director of the FEM research group (UB), Narcís Prat, the scientists call for global solutions and preventive policies based on the scientific consensus, taking into account social, economic and environmental issues in order to protect aquatic ecosystems from increasing salinity and to ensure access of future generations to […]
Full article: Scientists warn of the dangers of salt pollution of freshwaters if preventive measures are not taken — ScienceDaily
More about salinity:
How climate change could threaten the water supply for millions of Californians
Seagrass Die-off and How Freshwater from the Everglades gets into Florida Bay
